I worked on this recipe last week and perfected it to my taste. Renee (http://reneesilvana.blogspot.com) asked me to share it with everyone, so here it is...
1 Can of beans (The choice of beans is yours)
1 Large carrot
½ tin of Sweet Corn (optional)
1 tsp of Garlic
½ Cup of pulsed oats
1 Egg (optional)
Salt and pepper to taste
30 ml Olive oil
Throw oil into a pan. Add the chopped onion, finely grated carrot and chopped pepper. Fry together till onion is soft. Add the garlic and the salt and pepper to taste. Remove from the heat and allow to cool.
Throw the oats into a blender and pulse. Remove oats and put to the side. Drain the beans and toss them into the blender. Pulse till smooth. Throw the smooth mix into a bowl. Add the cooled onion, carrot and pepper mix. Also add the oats. Mix together.
Taste for seasoning. You can add more salt and pepper if you need to. Add the egg and mix thoroughly.
All that is left to do is to shape them into burgers.
I also use this recipe for my vegetarian cottage pie and vegetarian meatballs as well. I personally like the taste because it has clean flavors and simple seasonings of salt and pepper. Feel free to jazz it up anyway you like.
I have no idea why, but I have not been feeling like myself. Even being in my own skin feels alien. The good news is that I still managed t...
The IWSG Short Story Contest 2015 After the success of last year’s IWSG Guide to Publishing and Beyond, we decided to create ...
via GIPHY Lately I’ve had this urge to make life as easy for myself as possible. I’ve found that I’ve been feeling overwhelmed with ...