Last night I had the strangest craving for rice pudding, which is weird because I have never eaten rice pudding and I don't cook or bake. So, I decided to go whip myself up a batch.
The dummy that I am decided to cook 1/4 cup of uncooked rice in some milk with sugar and cinnamon, on a low heat. And let me tell you, I had been stirring at that damn rice for more than an hour and in the end I still ended up with crunchy raw rice, a tooth achingly sweet paste and having used about 1 litre of milk.
So next time I am definitely using cooked rice and just adding it to the milk, sugar and cinnamon mix.
Thankfully I liked it and the sauce actually tasted awesome. Shame about the raw rice in it though. Once I perfect the recipe I will share it.